Many flour processors have quietly acknowledged using chemical additives to alter their product. These substances are introduced to make flour appear whiter, expand in volume, and even taste slightly sweeter. On the surface, it may look appealing, but what’s really being served is a manufactured illusion, not nourishment. The tragedy is that many consumers never pause to question what’s in their daily bread. This is a reminder: our bodies thrive on real food, not industrial shortcuts. Every meal is a choice between genuine sustenance and engineered products designed for profit, not health. #EatReal #FoodAwareness #HealthyLiving #SayNoToAdditives #NaturalNutrition