For years, I searched for a space like Linkmtaa. As a chef, I’ve always loved the kitchen, but I knew I wanted more than sweating behind stoves in sunless corners. Before social platforms took off, the path beyond the kitchen felt murky, like you needed to be “discovered” to go further.

Blog ads never felt like me. Course platforms like Podia lacked soul and community. Writing cookbooks has been deeply rewarding, but also draining and costly. While social media opened doors, it also shut me down every time I tried to talk openly about real issues in our food system.

Linkmtaa feels like finally finding the right table to sit at. There are no ads, no filters, just real recipes, real conversations, and a community that actually listens.

Thank you for being part of this with me. I’m excited to see where this journey leads us, together.